Collection: Iberico Pork

Iberico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs’ diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavour. Black Iberian Pigs – also known as ‘Pata Negra’ – are bred to contain a higher fat content than many other pigs.That means that the pork they produce has a delightful tenderness that is sure to impress foodies and particularly pork fans yet to sample what Iberico has to offer. So if you’re looking to broaden your culinary horizons with a new meat to try, Iberico pork is a great way to go.