Iberico Pork Belly (Panceta) by Montaraz

Iberico Pork Belly is a rich, fatty, and incredibly flavorful cut from the  Iberico pig. Known for its tender texture and crispy exterior when cooked properly, it is perfect for slow-roasting, braising, or grilling.

Why Choose Montaraz Iberico Pork Belly?

- Iberico Pork – Unmatched depth of flavor.
- Perfectly Marbled – High fat content ensures juiciness.
- Versatile Cooking – Can be slow-cooked, seared, or roasted.
- Authentic Spanish Quality – Montaraz is renowned for premium Iberico pork.