Pluma Iberica Pork Flank by Montaraz (2 Pack)

Pork Iberico Pluma by Montaraz is a premium cut from Iberico pigs, known for its tender texture, rich marbling, and deep, nutty flavor. The pluma (Spanish for "feather") is a triangular cut from the end of the loin, prized for its juiciness and intense taste.

Why Choose Montaraz Iberico Pluma?

• Naturally Marbled – Ensures tenderness and succulence.
• Spanish Tradition – Montaraz is a renowned brand specializing in premium Iberico pork.

Best Cooking Methods

• Grilled – Sear over high heat for a crispy exterior and juicy center.
• Pan-Seared – Cook on a cast-iron skillet with olive oil and sea salt.
• Sous Vide – Slow-cooked to perfection before finishing with a sear.

Pairing Suggestions

• Side Dishes: Patatas bravas, roasted piquillo peppers, or sautéed mushrooms.
• Wine Pairing: A bold Ribera del Duero or Rioja Reserva complements its richness.