Iberico Pork Neck Steak (secreto de papada) by Montaraz

Secreto Ibérico de Papada is a highly marbled and flavorful cut from the jowl (papada) of  Iberico pigs. This cut is rich, tender, and intensely juicy, making it perfect for grilling, slow-cooking, or pan-searing.

Why Choose Montaraz Secreto Ibérico de Papada?

 Iberico Pork – Deep, nutty flavor and exceptional marbling.
 Rich & Juicy – High-fat content ensures a melt-in-your-mouth texture.
 Versatile Cooking – Ideal for grilling, slow-roasting, or braising.
 Authentic Spanish Quality – Montaraz is known for premium Iberico pork.