Fermin Pork Iberico Bellota (Solomillo)Tenderloin

Iberico Pork Solomillo is a one of Spain’s Pork most delicious cut. A fantastically tender and highly prized cut from the underside of the pig, the Solomillo is darkly colored, and delivers an intense flavor..

The Bellota or acorn diet of these freely roaming grazers makes a rich, nutty flavored pork that is supremely moist and perfect for a quick week-night dinner or family lunch.