Collection: Duck Foie Gras

Duck foie gras is a luxurious French delicacy made from the fattened liver of a duck. It has a rich, buttery texture and a deep, savory flavor that melts in your mouth. Traditionally produced through a careful feeding process, foie gras is prized for its smooth consistency and gourmet appeal.In Spanish cuisine, duck foie gras is often served as a spread on toasted bread, paired with fruit preserves, or lightly seared for a crispy, caramelized exterior. It can also be incorporated into sauces or pâtés for an extra touch of indulgence.At our store, we offer high-quality duck foie gras that brings a taste of French and Spanish culinary excellence to your table. Perfect for special occasions or to elevate your everyday meals!