Rougie Duck Fat

Duck Fat – A Gourmet Cooking Essential

Duck fat is a premium, flavorful cooking fat rendered from duck meat, widely used in French and Spanish cuisine. It offers a rich taste, a high smoke point for versatile cooking, and a healthier fat profile compared to processed oils.

Why Use Duck Fat?

• Rich, Savory Flavor – Enhances dishes without overpowering.
• High Smoke Point – Ideal for frying, roasting, and sautéing.
• Healthier Alternative – Contains beneficial monounsaturated fats.

Popular Uses:

✔ Roasting – Perfect for crispy potatoes and vegetables.
✔ Sautéing – Adds a gourmet touch to meats and greens.
✔ Confit – Essential for slow-cooked delicacies like duck confit.
✔ Baking & Frying – Elevates pastries and deep-fried dishes.