Rougié Duck Foie Gras with Armagnac Brandy (Micuit)

Rougié Duck Foie Gras with Armagnac Brandy (Micuit) is a delicately prepared, partially cooked foie gras that offers a rich, buttery texture infused with the deep, aromatic notes of Armagnac brandy. This 4.4 oz delicacy is expertly seasoned and carefully preserved to enhance its natural flavors while maintaining a smooth, velvety consistency. Perfect for serving on toasted brioche or crusty bread, it pairs beautifully with fig jam, fruit compotes, or a glass of Sauternes. A luxurious gourmet treat, ideal for special occasions and refined palates.