Duck Foie Gras “A” Frozen

Rougié Foie Gras Lobe is flash-frozen immediately after harvest, preserving its exceptional quality, firm texture, and rich flavor. Sourced from high-grade, 100% corn-fed ducks, this premium foie gras is favored by award-winning chefs worldwide for its consistency and superior yield. Flash freezing halts enzymatic decay, maintaining cell structure and minimizing rendered fat during cooking, ensuring a luxurious, buttery experience in every bite.