Wagyu Hanging Tender Steak "The Butcher's Cut"

The Hanger steak is cut from the plate primal. A muscle that helps support the diaphragm, the hanger steak is flavorful and juicy! The cut is also known as the “Butcher’s Steak” and is perfect for marinating, grilling, pan-cooking, and broiling. However we challenge you to try it just with salt and pepper like any other steak. Supercharged flavor and incredible tenderness, all thanks to the unique genetics.

• Denuded and Hand-Crafted.
• 500 days grain feed.
• No added hormones and free from antibiotics.
• Halal Accredited Australia.
• 60+ days wet aged.
• Individually wrapped & vacuum sealed.
• Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.