Vega Sotuelamos Truffled Sheep's Milk Cheese

This gourmet truffled cheese from La Mancha is a true indulgence. Made from high-quality sheep’s milk, it’s cured for up to 6 months, allowing the black truffles to infuse the cheese with rich, earthy flavors. The result is a smooth, aromatic cheese with complex notes of cocoa and woodland.

Perfect on its own with a full-bodied red wine, or paired with dishes like risottos, omelettes, and potato gratin, it’s also a standout on any cheeseboard. Its incredible aroma and luxurious flavor make it a memorable experience every time.