St. James Scotch Reserve Smoked Salmon – Infused with Honey & Whisky

Indulge in the rich, velvety flavors of St. James Scotch Reserve Smoked Salmon, expertly crafted in Scotland. This premium smoked salmon is dry-cured with pure sea salt and brown sugar, then cold-smoked over oak wood chips for a deep, smoky essence. But what truly sets it apart? A luxurious infusion of single malt Scotch whisky and golden honey, creating an irresistible balance of boldness and sweetness.

Perfect for gourmet platters, bagels with cream cheese, or elevating your favorite recipes, this all-natural delicacy is free from artificial additives and preservatives. Each silky bite delivers a taste of Scotland’s finest tradition—refined, smooth, and simply unforgettable.

 Why You’ll Love It:
- Infused with authentic single malt Scotch whisky & honey
- Traditional Scottish smoking process for a rich, deep flavor
- 100% natural, preservative-free, and Kosher-certified

Enjoy a true taste of Scotland, crafted to perfection!