St. James Scotch Reserve Smoked Salmon – Infused with Gin & Tonic

Experience a bold twist on tradition with St. James Scotch Reserve Smoked Salmon Infused with Gin & Tonic. Crafted in Scotland, this exquisite smoked salmon is dry-cured with pure sea salt and brown sugar, then cold-smoked over oak wood chips for a deep, smoky essence. But the real magic? A refreshing infusion of premium Scottish gin and zested citrus peel, capturing the crisp, botanical notes of a classic gin & tonic.

Perfect for gourmet appetizers, charcuterie boards, or simply enjoyed on its own, this all-natural delicacy is free from artificial additives and preservatives. With every bite, savor the harmony of smooth smokiness, bright citrus, and a hint of juniper—a true celebration of flavor.

 Why You’ll Love It:
-  Infused with premium Scottish gin & zesty citrus peel
-  Traditional oak-smoked for a rich, velvety texture
-  100% natural, preservative-free, and Kosher-certified

Elevate your culinary experience with a taste of Scotland’s finest innovation!