St. James Scotch Reserve Smoked Salmon – Infused with Garlic & Pepper

 A bold and flavorful twist on a classic! St. James Scotch Reserve Smoked Salmon Infused with Garlic & Pepper is crafted using the finest Scottish salmon, traditionally dry-cured with sea salt and brown sugar, then cold-smoked over oak wood chips for a deep, velvety texture.

What sets this smoked salmon apart? A savory infusion of aromatic garlic and cracked black pepper, enhancing its natural richness with a deliciously bold kick. The perfect balance of smoky, garlicky, and peppery flavors makes it a must-have for those who love a little extra depth in their gourmet experience.

Enjoy it on bagels, salads, charcuterie boards, or as a protein-packed snack—its robust yet refined taste is endlessly versatile.

 Why You’ll Love It:
-  Infused with bold garlic and cracked black pepper for a rich, savory bite
- Traditional oak-smoking method for deep, smoky flavor
- 100% natural, preservative-free, and Kosher-certified

Elevate your dishes with this intensely flavorful, expertly crafted smoked salmon—a true gourmet delight!