St. James Scotch Reserve Gravadlax – A Taste of Scandinavian Tradition

Indulge in the exquisite flavors of St. James Scotch Reserve Gravadlax, where Scottish craftsmanship meets Scandinavian tradition. This premium gravadlax is made from the finest Scottish salmon, carefully cured with a blend of sea salt, brown sugar, and fresh dill to create a delicate yet deeply flavorful experience.

Unlike traditional smoked salmon, gravadlax is cured rather than smoked, allowing the natural richness of the salmon to shine while absorbing the fresh, aromatic notes of dill. The result? A silky, melt-in-your-mouth texture with a perfect balance of sweetness and savory depth.

Ideal for gourmet platters, canapés, bagels, or light salads, this gravadlax is a must-have for those who appreciate refined, natural flavors.

 Why You’ll Love It:
-  Hand-cured with sea salt, brown sugar, and fresh dill
-  Smooth, delicate texture with a touch of Scandinavian inspiration
-  100% natural, preservative-free, and Kosher-certified

Serve it traditionally with mustard-dill sauce or pair it with crusty bread for a true gourmet experience!