Spanish Tetilla Cheese
Spanish Tetilla Cheese
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
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The word tetilla means nipple in Spanish and derives from a unique feature of Tetilla. Note the small nipple on the top of this flattened pear-shaped cone of cheese produced in Galicia, in northwestern Spain. In addition to its unique shape and characteristic nipple, Tetilla is characterized by its smooth, straw-colored rind. The cheese has few air pockets, and the texture of this thick, smooth product is soft and pasty. Expect it to be very creamy, almost buttery, on the palate with a flavor that's clean and mellow. It's not salty and melts easily in the mouth. This breed produces small amounts of milk compared to other breeds and is known for its superior quality. Whole milk is used to make Tetilla, and each batch usually combines milk from several consecutive milkings. The cheese is aged, and the texture ranges from soft to firmer (semi-cured), depending on how long it's aged.
