Sheep Cheese Cured with Brandy

El Hidalgo Sheep Cheese Cured with Brandy is a Spanish cheese made from sheep’s milk and aged with brandy, giving it an intense flavor with subtle sweet and alcoholic notes. Its texture is firm yet buttery, and it has a complex aroma with toasted and fruity hints from the brandy.This cheese is perfect for a cheese board, paired with nuts, quince paste, or honey. It also pairs well with fortified wines like Oloroso or Pedro Ximénez.