PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil

PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil are a high-quality Spanish delicacy. Pujadó Solano is known for its expertly cured anchovies, primarily sourced from the Cantabrian Sea. These fillets are preserved in sunflower oil, which provides a milder taste compared to olive oil, allowing the anchovies' natural umami flavor to shine through.

Features:

• Origin: Cantabrian Sea, Spain
• Texture: Tender and meaty
• Flavor: Intense umami with a balanced saltiness
• Preservation: Sunflower oil for a lighter taste
• Uses: Ideal for tapas, salads, pizzas, or gourmet recipes.