Ortiz Anchovies in Olive Oil

Ortiz Anchovies in Olive Oil are high-quality, hand-selected anchovy fillets sourced from the Cantabrian Sea. Cured using a traditional salt-aging process for months, they develop a rich, umami-packed flavor and delicate, tender texture. Carefully hand-packed in olive oil, these anchovies offer a balanced taste with just the right amount of saltiness. Perfect for tapas, salads, pizzas, or enhancing sauces, Ortiz anchovies reflect a commitment to artisanal craftsmanship and superior quality.