Olive Wagyu A5 Sirloin Cap Picanha

Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu. There are only 1,700 Sanuki cattle on the island, all of which are fed a special type of feed featuring a dehydrated and roasted mulch of olives.This produces the rich, tender texture of Olive Wagyu beef, which has higher levels of oleic acid and yellowed fat, creating a slightly nutty taste.Such a great piece of meat, had to be named with an unusual name. Also called Culotte or Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. An upscale eating experience you must try!!