Olive Wagyu A5 New York Strip Steak

Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu. There are only 1,700 Sanuki cattle on the island, all of which are fed a special type of feed featuring a dehydrated and roasted mulch of olives.This produces the rich, tender texture of Olive Wagyu beef, which has higher levels of oleic acid and yellowed fat, creating a slightly nutty taste. With a rich, luscious flavor profile that stems from a specialized cattle diet, these steaks deliver a completely distinctive eating experience.This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics. Enjoy the elegant simplicity of a classic strip steak.