Murcia Wine Semicure Goat Cheese

Murcia Wine Semicured Goat Cheese is a Spanish cheese made from goat’s milk and aged for a short period, giving it a smooth and creamy texture with a mild yet slightly tangy flavor. What makes it unique is its wine-washed rind, which gives the cheese a deep purple color and subtle fruity, wine-infused notes.This cheese pairs beautifully with nuts, figs, or honey and goes well with Spanish red wines like Monastrell, which is also native to the Murcia region.