Miyazaki A5 Japanese Wagyu Untrimmed Rib Cap Lifter – Whole Cut BMS 11

Elevate your dining experience with Miyazaki A5 Japanese Wagyu, the gold standard of Japanese beef. This Untrimmed Rib Cap Lifter is one of the most luxurious and flavorful cuts, renowned for its exceptional marbling, tenderness, and deep umami richness.

Sourced from the spinalis dorsi muscle, the Rib Cap Lifter is the most tender and flavorful part of the ribeye. Its intense marbling melts effortlessly, delivering an unforgettable, buttery texture with every bite.

Cooking  Instructions :

This whole cut gives you the freedom to prepare it your way:

• Reverse Sear: Slow-roast, then sear for a crisp crust and juicy center.
• Japanese Yakiniku: Slice thin and grill quickly for an authentic Wagyu experience.
• Sous Vide & Sear: Cook sous vide for precision, then finish with a golden crust.
• Classic Steakhouse: Keep it simple with salt and pepper, then sear over high heat.

Perfect Pairings :

• Wine or Whisky: A bold Cabernet Sauvignon or smooth Japanese whisky
• Rich Sides: Garlic herb butter, truffle-infused mushrooms
• Fresh Balance: Arugula salad or citrus-based sides

Indulge in the finest Japanese Wagyu. Order now and experience steak like never before.