Mature Goat Cheese with Wine

El Hidalgo Mature Goat Cheese with Wine is a Spanish cheese made from goat’s milk and aged to develop a firm, slightly crumbly texture. What makes it special is that it is bathed in wine during the aging process, giving it a distinctive deep purple rind and infusing it with subtle fruity and tannic notes. The cheese itself has a rich, nutty flavor with a slight tang from the goat’s milk, balanced by the wine’s complexity.It pairs beautifully with nuts, dried fruits, and honey, and goes well with medium to full-bodied Spanish red wines like Monastrell or Tempranillo.