Manchego Cheese Board By Vega Sotuélamos

Our Spanish Cheese Board offers a versatile selection, perfect for creating an authentic Spanish tapas experience at home. Try these serving ideas:

• Spanish Charcuterie Platter: Pair the Black Truffle Cheese, Anchovy Cheese, and Black Garlic Cheese with Spanish olives, jamón Ibérico, and chorizo.
• Sweet Pairings: Complement the rich cheeses with membrillo quince paste, walnuts, and a drizzle of honey.
• Wine Pairings: Enjoy with Rioja red, Albariño white, or Spanish Cava for a balanced tasting experience.

Each cheese in the board has its own flavor profile, perfect for pairing with Spanish wines:

• Black Truffle Cheese: Best with a robust Rioja or Ribera del Duero to enhance the earthy truffle flavor.
• Anchovy Cheese: Pairs wonderfully with Albariño or Verdejo for a light, briny balance.
• Black Garlic Cheese: Try with a full-bodied red or sparkling Cava for a delightful contrast.