Kagoshima A5 Sirloin Cap Picanha Roast

Also called Culotte or Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse.Kagoshima Wagyu comes from the Kuroge Washu breed. Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here.Cut from the top rump of the cow, the Picanha is triangular in shape with a thick fat cap that protects the meat while cooking and adds immense flavor as it renders out. It makes for a truly unforgettable experience for any A5 Wagyu lover and BBQ connoisseur.