Iberico Ham Free Range Cebo de Campo (Preslice)

Exquisite & Unique: 100% Jamón Ibérico Free Range Acorn Fed

Our 100% Jamón Ibérico, raised freely in the pastures of Extremadura, is crafted using traditional methods passed down through four generations of artisans. Fed exclusively on acorns during the Montanera season, this ham is slowly cured in natural drying sheds, creating a work of art.For over 130 years, we have respected century-old techniques of salting and curing, with salt and patience as our only preservation secrets. This ancestral expertise has been carefully preserved, passing from father to son. The result is our Montaraz Ibérico 100% Bellota UN1CO Pata Negra, a ham that combines time, tradition, and experience to deliver exceptional flavor and aroma.

It is full, pure, and well-defined, with a clean, balanced bouquet and a soft, creamy texture—an unforgettable delicacy.