Handy's Ultimate Crab Cakes

Enjoy the rich flavor of Handy's Ultimate Crab Cakes, made with sweet, fresh crab meat and traditional Maryland-style seasonings. Each cake is hand-formed for a homemade look and crafted from steamed crab meat for better texture and taste. Our black light inspection process ensures shell fragments are virtually non-existent.

Portion-controlled for consistent servings, these crab cakes are cryogenically frozen to preserve their fresh flavor and appearance. They arrive ready to cook with no preparation needed.

Cooking Instructions

Broil:

• Spray or coat a pan with oil.

• Place the pan on a middle oven rack.

• Turn cakes once during cooking.

• 9 minutes from thawed

• 12 minutes from frozen

Bake:

• Preheat oven to 425°F.

• Spray or coat a pan with oil.

• Place the pan on a middle oven rack.

• Turn cakes once during cooking.

• 13-15 minutes from thawed

• 18-20 minutes from frozen

Sauté:

• Heat 2 tablespoons of oil over medium heat.

• Cook cakes, turning once.

• 5 minutes from thawed

• Cooking from frozen not recommended.

Deep Fry:

• Heat oil to 325°F - 350°F.

• 3 minutes from thawed

• 6 minutes from frozen