Handy's Southwest Crab Cakes

Elevate your menu with Handy’s Southwest Crab Cakes—hand-formed with sweet, fresh crab meat and a bold blend of hot pepper sauce, spices, and seasonings. Perfectly portioned for consistent plating and cryogenically frozen to lock in flavor and texture, these crab cakes deliver premium quality with every bite.

Why You’ll Love Them:

• Chef-Crafted Appeal – Handmade for an authentic, back-of-the-house look.
• Convenient & Versatile – Ready to cook, no prep required. Ideal for take-out and delivery.
• Unmatched Freshness – Made with fresh crab meat for superior taste and texture.

Cooking Instructions

Cook to 165°F for perfect golden-brown results.

Oven (Recommended):

• From Thawed: 400°F for 14-16 minutes (flip once).
• From Frozen: 400°F for 20-22 minutes (flip once).

Deep Fry:

• From Thawed: 325-350°F for 4-5 minutes.
• Cooking from frozen is not recommended. Thaw under refrigeration or microwave for 45 seconds on high.

Serving Ideas:

• Mexican-Style Tostada – Black bean salsa and red bell pepper aioli.
• Southwest Crab Cake Sandwich – Served with fries and coleslaw.
• Surf & Turf – Paired with roasted asparagus and a grilled NY strip steak.

Handy’s Southwest Crab Cakes bring bold flavor and convenience to any kitchen, making them a standout addition to your menu.