Fermín Morcilla Ibérica | Spanish Blood Sausage

Fermín Morcilla Ibérica is a traditional Spanish blood sausage crafted from premium Ibérico pork, offering a rich and authentic flavor. Made with a blend of onions, spices, and Ibérico pork blood, this delicacy has a smooth texture and deep, savory taste. Perfect for grilling, sautéing, or adding to stews, it brings the essence of Spanish cuisine to any dish. Enjoy it as part of a tapas spread or incorporate it into your favorite recipes for a true taste of Spain.