Cinco Jotas Acorn-Fed 100% Iberico Loin (Half Piece)

This is one of the most appreciated and valuable cuts among Iberian acorn-fed ham lovers. Made from free-range, acorn-fed 100% Ibérico pork, it has a rich, smoky flavor. Slice this pork loin paper thin and serve with your favorite wine.Acorn Fed 100% Ibérico Loin is a dry cured meat that is made in true artisanal fashion . It is known for a powerful and fragrant aroma.There is no finer style of charcuterie in the world. Because it is made from one cut of meat, there are no mysterious ingredients. In the legendary jamón curing town of Jabugo, the curing masters at Cinco Jotas take a whole acorn-fed Ibérico pork loin and season it with garlic, salt and paprika. It is then put in a natural casing and hung to cure in the mountain air for 90 days.Wrapped in an elegant cylindrical container, it enhances the properties of an authentic dried, cured Acorn Fed 100% Ibérico Loin.