Australian Wagyu Sirloin Fat On Whole Picanha BMS 8-9

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames , it can also be cooked with gas or in the oven. Such a great piece of meat, had to be named with an unusual name. Also called Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and flavorful cut with a thin fat cap that adds even more flavor.

• Whole and Untrimmed
• 21+ days wet aged
• 500 days grain feed
• No added hormones and free from antibiotics
• Halal Accredited Australia
• Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed