Australian Wagyu Short Rib Boneless Steaks BMS 8-9

$39.99 USD

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These will soon become your favorite on the grill, guaranteed. Tender and meaty Boneless Wagyu Short Ribs are absolutely spectacular, superbly beefy and mouthwateringly flavorful. Cut from the area closer to the belly of the steer, Wagyu Short Ribs are perfect whether smoked, braised or barbecued, but really shine on the grill. Best cooked to medium or even higher to melt that beautiful marbling right into the meat, on a hot (but not raging) fire, until you get that luscious brown crust on the outside. Salt and pepper and sauce on the side, or your favorite marinade. Slice against the grain to maximize that tenderness.

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