Australian Wagyu Flap Meat Steak BMS 8-9 ( Bavette )

Australian Flap Meat Steak, also known as Bavette, is a flavorful and well-marbled cut from the bottom sirloin, prized for its rich beefy taste and coarse grain. Similar to flank or skirt steak, it has a slightly chewy yet tender texture when sliced against the grain. Its open grain structure makes it ideal for marinating, allowing it to absorb flavors beautifully. Best cooked over high heat—whether grilled, pan-seared, or broiled—this versatile cut develops a delicious crust while remaining juicy inside. Popular in fajitas, stir-fries, and steak sandwiches.  Expertly cut Churrasco-style , it delivers a consistently mouthwatering, melt-in-your-mouth experience with every bite.