Australian Wagyu Denver Steaks BMS 8-9

Cut from the Wagyu Chuck Flap Tail, these steaks are extremely tender with a superior amount of marbling and beef flavor. Best when cooked over high heat on the grill. Delivering a rich, buttery smooth flavor. Think of a NY Strip mixed with a short rib but add the unique flavor and essence of Wagyu Beef.

• 500 days grain feed.
• No added hormones and free from antibiotics.
• Halal Accredited Australia.
• 60+ days wet aged.
• Individually wrapped & vacuum sealed.
• Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.