Australian Wagyu Chuck Short Ribs Boneless BMS 8-9 (twin pack)

Cut from the chuck primal near the shoulder, these boneless short ribs are super marbled and incredibly tender. Try braising in the oven, or the slow cooker, for an easy and hands-free way to release the rich flavor and buttery texture that is the hallmark of Wagyu beef. These short ribs can also be grilled.This Wagyu beef cut is known for its richness and meatiness.