Almond Cake | Tarta de Almendra

Obradoiro Tarta de Almendra is an authentic Spanish almond cake made with high-quality ingredients following traditional Galician recipes. This rich and flavorful cake features a moist texture with a delicate balance of ground almonds, sugar, and eggs, creating a naturally sweet and nutty taste. Perfect for pairing with coffee or dessert wines, it is a classic treat enjoyed across Spain. Ideal for gifting or indulging in a true taste of Spanish pastry heritage.