100% Iberian Acorn-Fed pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable color and unique flavor . Pork loin in deep red colors, lightly marbled. Clear and defined taste. Aromas of firewood, with hints of spicy notes.
