Acorn Fed 100% Iberico Coppa de Bellota by Fermin

Fermín Ibérico de Bellota Coppa is a true gem of Spanish charcuterie! Made from 100% acorn-fed Ibérico pork, this delicacy comes from the upper part of the loin, near the neck, where lean meat meets just the right amount of marbling. The result? A melt-in-your-mouth texture and an explosion of rich, nutty, and slightly sweet flavors that will transport your taste buds straight to Spain.

 Serve it paper-thin alongside pan con tomate, aged Manchego cheese, or a glass of bold red wine. It also shines on a luxurious Ibérico charcuterie board, perfect for wowing your guests .