100% Iberico Acorn-Fed Ham Bone - In

Exquisite & Unique: 100% Jamón Ibérico Pata Negra

Crafted with tradition and passion, our 100% Jamón Ibérico Pata Negra is a masterpiece of flavor, aged naturally in the pastures of Extremadura. Raised in freedom and fed exclusively on acorns during the Montanera season, each ham is slowly cured in our natural drying sheds, following an artisanal, family-driven process passed down for over 130 years. Using only salt and patience as our preservation secrets. This ancestral expertise—handed down through four generations of master ham artisans—ensures that each piece embodies unparalleled quality, taste, and aroma. Pata Negra Bone-in ham delivers a full, well-defined flavor with a perfectly balanced bouquet. Its soft, creamy texture melts in the mouth, offering an unforgettable gastronomic experience.

A true work of art, crafted by time and tradition.