100% Iberico Acorn-Fed Shoulder Boneless Brick

Exquisite & Unique: 100%  Ibérico Pata Negra Shoulder

Our 100%  Ibérico Pata Negra Acorn-Fed Shoulder is a true masterpiece, crafted with tradition and passion. From the rolling pastures of Extremadura, where our pigs roam freely, to the meticulous hands of our master ham artisans, every step of the process is rooted in heritage. Raised on a diet of acorns during the Montanera season and slowly cured in natural drying sheds, this jamón is a testament to time-honored craftsmanship.

For over 130 years, we have preserved the century-old salting and curing traditions, relying only on salt and patience—the purest secrets of preservation. Our expertise, passed down through four generations of master ham artisans, ensures an exceptional flavor and aroma that make Montaraz Ibérico 100% Bellota UN1CO Pata Negra an unparalleled delicacy.

Pata Negra Boneless: A Sensory Delight

Smooth, creamy, and exquisitely balanced, our boneless Pata Negra boasts a full, pure, and well-defined flavor. Its clean, aromatic bouquet and melt-in-the-mouth texture create an unforgettable gourmet experience.

A Work of Art, Perfected by Time and Tradition.