Indulge in the rare and exquisite Presa Iberica de Cebo de Campo Shoulder Steak by Marcos. This cut of Iberian pork is renowned for its rich flavor, high marbling content, and thick, juicy texture. Truly the finest cut of the Iberian pig, it resembles red meat and should be cooked to a succulent medium-rare or medium. Elevate your dining experience with this unforgettable pork steak.
